Sustainability in Club Med Bali, Indonesia

Every little bit helps. We make a point of preserving our planet – and involving the guests too!

At multiple resorts, our G.O.s organize beach clean ups, collecting waste to preserve the ecosystem of the ocean. The waste collected is then turned into artwork by the kids during our Clean Art Planet workshop! We also organise beach clean ups in partnership with 4Oceans, and participating guests receive 4Ocean bracelets made from 100% recycled materials.

Every year, Club Med G.O.s, managers and guests from all over the world participate in the World Clean Up Day, keep our beaches, forests, streets, and even ski slopes clean.

For 10 years, we’ve been working with the NGO Agrisud, a local farm that practices agro-ecological farming, and we are training the farmers on the standards of Club Med to supply our global resorts.

We’ve partnered with over 400 ecological farms worldwide, allowing us to reduce our carbon footprint, promote human exchanges with producers, and ensuring all of our guests get access to fresh, seasonal and organic food.

At Club Med Bali,** we’re working closely with local farming families** who deliver us fresh vegetables daily. Our close relationship with them allows us to tailor our menus according to each delivery, using only products that are in season. And in 2018, we’ve been able to fund a water tank to help them during dry season!