A blend of experiences designed for your well-being ​

Thanks to our collaboration with the celebrated vegan Chef Chloe Coscarelli, you can now savor delicious plant-based and gluten-free dishes throughout your stay at Club Med.
For delicious and quality plant-based options, Club Med now offers Beyond Meat products.

An important part of our food and beverage experiences includes the use of locally sourced suppliers and organic foods. We understand that our impact extends far beyond our resorts and that sourcing local fresh ingredients translates to investing in local suppliers and economies. For instance, at Québec Charlevoix we focus efforts on farm-to-table dining, where 70% of our food products come from Canada, and 30% are sourced locally from Charlevoix-based suppliers.

From starters to dessert, our Chefs ensure the diversity and quality of delicious healthy options with a well-balanced daily menu including a variety of vegetables, proteins with local specialties and French savoir faire.

Detox Water & Fresh juices
Choice of delicious teas
Unlimited detox water
Smoothies and freshly pressed juices stations around the resort.*

*only in selected resorts

• Variety of fresh fruits
• Many proteins options including ‘à la minute’ eggs
• Fresh pressed juices & choices of teas
• Trendy breakfast with acai bowls, oatmeal stations and avocado toasts*

*only in selected resorts