Gourmet Food

Gastronomy is a serious art at Club Med Resorts. Internationally trained chefs work their magic, creating enticing recipes inspired by global destinations. You can rest assured that our restaurants offer delicious, varied, unique cuisine.

Book a table at our specialty restaurants to discover the finest local cuisine of your destination. From delicious soba in our Japanese resorts to perfectly-prepared fish at Club Med Bali, Italian pasta at Club Med Cefalu or decadent French patisserie at Club Med Opio en Provence, your tastebuds will tour the world at every meal.

Our Chefs will prepare with care both authentic favorites and adventurous specialties, to make you feel in-the-know and have a true taste of your destination.

At Club Med, we believe in sourcing our ingredients carefully to make sure we’re giving you access to the best food possible.

All over the world, we make a point of partnering with local and agro-ecological suppliers to ensure that the food in our restaurants is fresh, in-season, and most importantly **organic **and pesticide-free.

To this day, 90% of our produce is purchased from responsible and local suppliers, like the local farming families who deliver us fresh veggies daily at Club Med Bali. Local farmers are supported, we know where our products come from, and the food you see in the resorts goes directly from farm to fork!

Start the morning with barista-style **coffee **and choose from soft drinks, signature cocktails, **wine **and **beer **throughout the day. Put your trust in our mixologists and let them spoil you with exciting, flavoursome cocktails that will take your taste buds on a journey they'll never forget.

Enjoy our uniquely designed bars to watch the sunset on the beach, meet your future best friends, or just relax in one of the most beautiful places on earth.